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–+ servings
One-Pot Ravioli Soup

Easy One-Pot Ravioli Soup That Will Warm Your Soul

This One-Pot Ravioli Soup is a comforting dish that combines cheese-filled ravioli, vibrant spinach, and savory broth for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 cups vegetable or chicken broth Offers a savory foundation for this comforting soup.
  • 2 tbsp olive oil Enhances flavor while sautéing the aromatics.
  • 1 medium onion, chopped Adds a sweet note when sautéed until translucent.
  • 3 cloves garlic, minced Infuses the soup with a rich, aromatic essence.
Veggies
  • 2 medium carrots, sliced thinly Provides a nice crunch and sweetness.
  • 2 cups fresh spinach Brings a burst of color and nutrients to the dish.
  • 14.5 oz canned diced tomatoes (low-sodium) Introduces a tangy richness without excessive salt.
Ravioli
  • 9 oz cheese ravioli The star of the dish that creates a filling and delightful texture.
  • 1 tsp Italian seasoning A simple way to pack in the Italian flavors effortlessly.
To Taste
  • salt Essential for bringing out the flavors in your soup.
  • pepper Essential for bringing out the flavors in your soup.
  • grated Parmesan cheese Optional for garnish, adds a creamy finish.

Equipment

  • large pot

Method
 

How to Make One-Pot Ravioli Soup
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until they turn fragrant and translucent, about 3-5 minutes.
  2. Toss in the sliced carrots and pour in the broth. Raise the heat to bring it to a gentle simmer, allowing the flavors to meld together for about 5 minutes.
  3. Stir in the cheese ravioli and cook according to the package instructions until they float to the top, which usually takes around 3-5 minutes.
  4. Fold in the fresh spinach and Italian seasoning. Simmer for an additional 2-3 minutes, until the spinach wilts beautifully and brightens the soup.
  5. Finally, adjust the seasoning with salt and pepper as needed before ladling the comforting soup into bowls. Serve it hot!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This soup stores well in the fridge for a couple of days. Just reheat gently to enjoy leftovers without compromising quality.

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