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Chicken Salad with Grapes

Easy Chicken Salad with Grapes: Refreshingly Tasty Twist

Delightful Chicken Salad with Grapes, combining savory chicken and sweet grapes for a refreshing meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Boneless skinless chicken breasts Poached for tenderness.
  • 2 cups Seedless grapes Red or green.
  • 1 cup Crispy celery Chopped.
For the Dressing
  • 1/2 cup Mayonnaise Can substitute Greek yogurt.
  • 1 tablespoon Dijon mustard
  • to taste Salt
  • to taste Pepper
For the Crunch
  • 1/2 cup Chopped walnuts or pecans Toasted.

Equipment

  • pot
  • large bowl
  • Forks

Method
 

Preparation
  1. Poach Chicken: Begin by gently placing the boneless, skinless chicken breasts in a pot of simmering water. Cook for 15-20 minutes until they are fully cooked and tender. Let them cool on a plate.
  2. Shred Chicken: Once the chicken has cooled, use two forks to shred it into bite-sized pieces.
  3. Mix Dressing: In a large bowl, combine the mayonnaise and Dijon mustard. Season with salt and pepper, stirring until the mixture is smooth.
  4. Combine Ingredients: Add the shredded chicken, chopped celery, halved grapes, and toasted nuts to the dressing. Gently fold everything together.
  5. Chill the Salad: Cover the bowl and refrigerate for at least 30 minutes.
  6. Serve & Enjoy: After chilling, serve the Chicken Salad with Grapes on a bed of lettuce or as a sandwich filling.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Garnish with fresh herbs for extra flavor.

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