Ingredients
Equipment
Method
Preparation Steps
- Prep the Veggies: Gather and chop all the vegetables into bite-sized pieces.
- Sauté Aromatics: Heat the sesame oil in a large skillet over medium heat. Add garlic and green onions, sauté for 1-2 minutes.
- Cook Potstickers: Place frozen potstickers in a single layer in the skillet. Cook for 3-4 minutes until golden brown, then flip.
- Add Veggies: Toss in bell peppers and broccoli, stirring continuously. Cook for another 4-5 minutes until tender-crisp.
- Mix the Sauce: Whisk together soy sauce, sesame oil, and cornstarch-water mixture. Pour over stir-fry and toss gently.
- Finish Cooking: Cook for an additional minute until sauce thickens slightly. Serve hot.
Nutrition
Notes
Garnish with sesame seeds for extra flavor and crunch. Adjust seasoning to taste.
