Delicious Greek Chicken Zucchini Noodles for a Guilt-Free Meal

A vibrant, nourishing recipe for Greek Chicken Zucchini Noodles that’s low-carb and packed with flavor.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts Cut into bite-sized pieces
to taste salt
to taste pepper
1 tablespoon dried oregano

For the Zucchini Noodles

2 medium zucchinis Spiralized

For the Sauté

2 tablespoons extra virgin olive oil
2 cloves garlic Minced
1 cup cherry tomatoes Halved
1 tablespoon lemon juice Freshly squeezed

For the Topping

1 cup crumbled feta cheese

Equipment

spiralizer
skillet

Method

Instructions

Chop and spiralize the chicken and zucchinis.
Heat the skillet with olive oil and add seasoned chicken, cooking until golden brown.
Add garlic and cherry tomatoes, sautéing until fragrant.
Fold in the spiralized zucchini and cook until tender yet still crunchy.
Drizzle fresh lemon juice and sprinkle feta on top, stirring to combine.
Serve immediately, garnished with extra oregano or lemon zest if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep zucchini noodles separate to maintain texture.

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