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Pumpkin Chocolate Brownie Cheesecake

Decadent Pumpkin Chocolate Brownie Cheesecake Bliss

Indulge in a harmonious blend of chocolate and pumpkin with this Pumpkin Chocolate Brownie Cheesecake, a must-try dessert for the fall season.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1/2 cup Unsalted butter room temperature
  • 1 cup Granulated sugar for sweetness
  • 1/2 cup Brown sugar adds moisture and caramel flavor
  • 1/2 cup Unsweetened cocoa powder rich chocolate base
  • 3 large Eggs room temperature
  • 1 tsp Vanilla extract elevates flavor
  • 1 cup Semi-sweet chocolate chips for added chocolate flavor
For the Pumpkin Cheesecake Layer
  • 8 oz Cream cheese softened
  • 1 cup Canned pumpkin puree classic pumpkin flavor
  • Sugar to taste
  • 2 large Eggs room temperature
  • 1 tsp Cinnamon warm spices
  • 1/4 tsp Nutmeg for extra depth

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Whisk

Method
 

How to Make Pumpkin Chocolate Brownie Cheesecake
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Mix the brownie layer by combining melted butter and sugars until well blended. Stir in cocoa powder, eggs, and vanilla. Mix until smooth, then fold in the chocolate chips.
  3. Pour half of the brownie batter into the prepared pan, spreading it evenly. Bake for 15 minutes.
  4. Beat the cream cheese until creamy. Gradually add the pumpkin puree, sugar, eggs, cinnamon, and nutmeg, whisking until smooth.
  5. Remove the brownies from the oven and pour the pumpkin cheesecake mixture over the brownie layer. Drop dollops of the remaining brownie batter on top.
  6. Bake for an additional 30-35 minutes, or until set in the center. Allow to cool completely, then refrigerate for at least four hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 1000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve with whipped cream or a sprinkle of cinnamon for an extra festive touch.

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